NOT YOUR GRANDMA'S* Eden Valley Riesling 2020

NOT YOUR GRANDMA'S* Eden Valley Riesling 2020

Regular price $22.00
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A single Springton vineyard picked on two separate dates to capture both natural acidity/freshness and intensity of flavour. The two parcels were then cold fermented in a stainless steel tank to preserve purity of fruit then bottled with only a minimal addition of sulphur dioxide.

Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. The wine has great length of palate with the soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium-long term cellaring if so desired.

Winemakers: Daniel Chaffey Hartwig, Theo Engela + Huon Fechner
Varietal: Riesling
Region: Eden Valley
Country: Australia
Alc/Vol: 12%
pH: 3.0
Acidity: 5.6
Bottle size: 750 mL

2020
91/100 "Bright, ripe-peach and lemon with hints of melon here, too. The palate has a very crisp, vibrant and elegant feel with intense, attractive peach flavour." – James Suckling

90/100 "Fragrant aromas of bath salts, talc, lime leaf and slate. Crunchy, pithy and lemony, and there's a lovely soft acidity that makes for a really approachable, smart glass of riesling" - Aaron Brasher, The Real Review

2018
92/100 "Light, bright yellow colour, with a green kaffir lime and crushed herb aromas, the palate delicate and refined, with tension and length and a trace of phenolic grip that adds to its texture and persistence. A tickle of sweetness, too. Slaty, fine and long." - Huon Hooke, The real Review

2017
91/100 "From 18-40yo vines at the Noack Vineyard at Springton. Crisp and fresh, as behoves the vintage. Light, floral and delicate lime. Certain to develop very well.” -Halliday Wine Companion.

2016
91/100 "This turns up the citrus dial with lemon-lime blossom/juice/drops and zest with some mint too. It's refreshing with slatey, racy acidity and a slight bitter finish." - Jane Faulkner, Halliday

2015
92/100 "Exactly as it should be. Floral and limey with just enough intensity and just enough length. Smells/tastes good, without resorting to trickery." – Campbell Mattison, Halliday